Freeze Dried food has a very long shelf life, up to 25yrs when stored correctly. In a cool, dry place out of direct sunlight. Left open to the elements they can absorb moisture from the air making them loose their crunch and freshness.īest to consume within 7 days of opening.
#Candy apple bar zip
Packaged in high-quality zip lock resealable foil bag for added freshness.įreeze dried Ice Cream should be treated the same way as you would treat a bag of potato chips. Perfect for those who love ice cream but suffer from sensitive teeth.ġ X Freeze Dried Ice Cream WEIS ® Bar - MANGO That's because they won't melt in your hands or in your pocket! You can take them camping, hiking, backpacking, or even save them in your emergency stash for later.!! Yeah right.!! It includes myself and 11 blogging friends and we all create recipes around a common theme - all of the recipes have 12 ingredients or less too.Freeze Dried Ice cream is the perfect sweet snack to take anywhere you want to go, it won't melt, NO they don't need refrigeration. My Snickers Caramel Apple Bars Recipe is my contribution to this months #12Bloggers Event that happens on the 12th of every month. Recipe Card powered by Want more apple dessert recipes? Serve with additional caramel sauce, if you wish. While bars are still slightly warm, top with your additional Snickers. When bars are done baking, allow to cool slightly.I cut my Snickers on the top into fourths. While bars are baking, chop additional Snickers (use as many as you wish) for the top.Bake in the oven for 25 minutes, or until golden brown.You should be able to cover most of the apple/Snickers, but don’t worry if you can’t cover it completely. With the back of a spoon or your fingers, spread out dough as best as possible. Place small spoonfuls of remaining sugar cookie dough on top of apples/Snickers.Gently press apples and Snickers into the cookie dough. Place apple/Snickers mixture on top of cookie dough, spreading it out as evenly as possible. Press half of the sugar cookie dough evenly into the bottom of the baking dish.In a bowl, combine chopped Snickers with chopped apples. Peeled, core, and finely chop the apple (you want small pieces). Each mini size candy bar should be chopped into about 6-8 pieces to get the pieces small enough (smaller is better). Unwrap and chop about 6-7 ounces of Snickers Mini Candy Bars.This is baked and after cooling a bit, it’s topped with more Snickers and a drizzle of caramel sauce.
The apples and the Snickers are “sandwiched” between layers of prepared sugar cookie dough (I used Pillsbury). It begins with chopping a granny smith apple (or two) and mini Snickers bars into small pieces. Just like the salad, this recipe is extremely easy and it only takes a few ingredients. But I thought it might be fun to share my dessert recipe that is inspired by the salad: Snickers Caramel Apple Bars.
While I might share a Snickers Caramel Apple Salad recipe with you someday, there are plenty of great ones already out there. Oh, and it’s clearly dessert salad, in case you were thinking that this might be a healthy, leafy green salad. While there are a few variations, the basic idea is that it’s chopped up Snickers candy bars, chopped apples, whipped topping, and a dry pudding mix that is all mixed up together. It was Autumn time, a few years ago, and I started seeing lots of Snickers Caramel Apple Salad recipes pinned. In pre-Pinterest days, I had no idea that Snickers and apples were a thing.īut, with the invention of Pinterest, I found out that there was a “salad” that seemed to be quite popular. This Snickers Caramel Apple Bars recipe is an easy fall dessert for those of you who love Snickers candy bars! PIN THIS photo to your DESSERT BOARD on PINTEREST!
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